Ingredients

• 4 Cups of Water
• 3 tsp of Green Tea
• 1 tsp Cloves
• 2 tsp Ground Cinnamon
• 7 tsp Cardamom
• 15 ml Ground Almonds

Preparation

• In 4 cups of cold water boil three teaspoons green tea.
• When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamon, 7 tsp ground cardamom and 15ml ground almond and simmer for 5 minutes.
  (Optional: if you have good quality GENUINE saffron, you may add a pinch with the rest of the spices.)
• Strain, add sugar to taste (no milk) and serve with almond flakes.

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